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June 13 The Hour of the MusesOkay, I did more or less hint that my next blog entry would be about the Obama visit, the so-called "Roadmap to Peace", the Arab-Israel Conflict, etc. but you know what? My blood pressure needs a break and if I start on that subject now, the readings will shoot off the scale
Taking pictures during the performance is, of course, not permitted but I snatched a shot at the end, during the prolonged curtain calls.
The following day, Friday, was the day of our first rehearsal with David Shemer's Jerusalem Baroque Orchestra, and Dr Myrna Herzog's Phoenix Early Music Ensemble, for the two concerts planned for this week. I always enjoy first rehearsals with an orchestra, because that's when everything starts to come together. The previous rehearsals had all been only with piano accompaniment. Of course, one also had to get used to David Shemer's conducting - especially since we are used to a conductor who conducts from the podium. With the Jerusalem Baroque Orchestra, however, as with many early music ensembles, David conducts from the keyboard - like Ton Koopman and Emmanuelle Haim.
As I remarked to my fellow soprano, Noga, this is how I like to spend my Friday mornings - rather than cleaning and cooking.
The programme was entitled "War and Peace - Music in the Wake of the Thirty Years War" and comprised two of the Symphoniae Sacrae by Heinrich Schütz (1585 - 1672), a couple of instrumental pieces by Johann Rosenmüller (1619 - 1684), Nisi Dominus by Franz Tunder (1614 - 1667) - of whom I had never heard before (one of the things I love about choir is that I'm always discovering something new) and a motet by Dietrich Buxtehude (1637 - 1707). Have I mentioned before - I adore Baroque music.
The following Sunday and Tuesday evenings were also given over to rehearsals and, since I like to come relaxed to our concerts and I have a great deal of accumulated leave, I took Wednesday and Thursday off work, so as to be able to immerse myself completely in the music (bliss).
Wednesday's concert took place in the auditorium of Jerusalem's International YMCA, a lovely, richly-decorated hall of eclectic style, with marvellous acoustics for the audience, but very dry acoustics for the performers on stage. In addition, the stage is relatively small, so, what with the choir and the instrumentalists, it was rather cramped. A lot of the pre-concert rehearsal time was wasted on trying to figure out where to place the choir and soloists so all could be heard to best advantage. The concert went well, although I felt, personally, that the choir's first entrance was rather hesitant.
Thursday's concert was in the auditorium of the Tel Aviv Museum of the Arts, right next door to the Tel Aviv Performing Arts Centre (home of the Israeli Opera, where we have also performed in the past). I always enjoy the drive from Jerusalem to Tel Aviv, because the scenery is so spectacular and I can never resist the temptation to whip out my mobile phone and take a few pictures.
The museum auditorium was much larger than I expected although I have a feeling we have appeared there before (fellow choir-members assure me I am mistaken). At any rate, this time, there was plenty of room for choir, orchestra and soloists, so the pre-concert rehearsal could be devoted to ironing-out musical problems and correcting any shortcomings that had revealed themselves the previous evening. I even managed to take a few pictures as the orchestra was tuning up.
Here too, the concert went well, and we returned home, tired but happy (I was, anyway), and ready to start on our next project, another Baroque programme, this time with Myrna Herzog and the Phoenix Early Music Ensemble at the Abu Ghosh Vocal Music Festival in October. This time, it's to be a programme of South American Baroque music. Our next rehearsal won't be till Thursday. Haggi says we have worked hard on this project, so we can rest this Sunday, instead of having our usual rehearsal. On Thursday, we shall receive the music for the new project. I always feel a special kind of excitement when receiving new music. It's like a new adventure in the offing - all those little black notes on the stave, struggling to get off the page, needing our voices to give them life and let them soar. It's much akin to the feeling I get when I open a new book, bursting with new characters and stories, waiting to transport me to new worlds.
And while we're on the subject of books, Wednesday saw the start of the annual Hebrew Book Week, which takes place every year in June, after Shavuot and which sees hundreds of thousands visiting a nationwide trade fair with a difference. Yes, despite the recession, despite the rival claims of television, despite the frequently-heard complaint that kids today prefer computer games to reading, "the People of the Book", both young and old, still flock to the open air stands and bookshops all over the country to celebrate the written word.
And that's another reason why I'm proud to be Israeli.
June 05 A Series of Unfortunate EventsWell, Shavuot came and went, and I survived - just about. I had invited all the family round for a buffet lunch on Shavuot - twelve people in all, including yours truly. Living in a small flat, I don't go in for entertaining much, but I really wanted to repay the hospitality of the rest of the clan, as both my sisters and my father and stepmother frequently host big family gatherings. Dad had remarked in the past that I'm not very adventurous in the kitchen, and I was determined to prove him wrong. So I had a complete menu planned - some of it shop-bought, such as the bourekas and mini-pizzas (for my little nieces, who practically don't eat anything else, at least when they eat "out"), but mostly prepared and cooked by me - a couple of quiches, baked salmon, served chilled with potato salad, coleslaw, garden vegetable salad, avocado salad, pasta salad and, for desert, cheesecake (baked to my mother's recipe) and (a last-minute brainwave!), apricots in apricot jelly (yes, I admit it, the jelly was from a packet
I did most of my shopping at the beginning of the week, so that on Thursday morning, the eve of Shavuot, all I had to do was nip down to the corner grocery to buy a few last minute items. On my return, I had just opened the door of the refrigerator in order to store my purchases, when my ears caught an ominous bubbling sound. I looked up and to my horror, saw my sink filling up with murky black water, welling up from the plughole.
Have you ever tried getting a plumber on the eve of Shabbat or a festival? My usual plumber wasn't available. Both his regular phone and his mobile phone seemed to be disconnected. I called Arye, my Jack-of-all-trades, who promised to send me someone, an Arab (who, presumably, wouldn't mind coming out to deal with an emergency on the eve of a festival). Minutes later, one of the neighbours informed me that the chairman of the Residents' Committee (I live in a condo) had resigned, following a stroke, and dumped everything on his (silent) partner, so that if the problem turned out to be in the main pipe of the building, there would be no-one from whom to claim the money back. Of course, it did turn out to be in the main pipe. The cost - 500 shekels. Fortunately, I owed 360 shekels to the Residents' Committee, so I offset the one against the other. Now they owe me money and I'm unlikely to see a single shekel of it.
The blocked pipe having been fixed, I did a speedy (and rather haphazard) cleaning job and began cooking, two hours behind schedule. I had already decided that, time being so short, I would make only one quiche. I was just preparing the pastry when, lo and behold, black water again swirled up and filled my nice clean sink. In fact, it was even higher than before. Back came Salah, the plumber and this time, attacked the blockage from the main manhole, down in the garden. He was apparently more successful this time because, so far, the problem has not returned (touch wood).
Meanwhile, I had come to the realisation that the baking dish I had intended to use (which I last used about a year ago, or more) was smaller than I remembered so, as soon as Salah had finished, I dashed down once again to the grocery store to buy a disposable baking dish. Unfortunately, it turned out that this one was rather too large. I didn't feel like preparing any more ingredients, so the pastry and filling were spread rather thinly. I thought it looked rather more like a pizza than a quiche - had I invented a quizza? Or possibly a piche
While the quiche/pizza was cooking, it was time to prepare the pasta salad. I had just tipped a packet of fusilli into a saucepan of boiling water and was about to throw away the packet when I noticed that it was past its expiry date - by about six years!!! Okay, a month or two I'm ready to risk, but six years?
Scrap the pasta salad...
By now, I was beginning to feel like the heroine of "Pieces of April ". However, the salmon at least, presented no special problems, except for the fact that I had to use separate baking dishes, as the fish were too large to get two in one dish, but, in the end, this proved to be an advantage, as I was able to prepare each one differently and serve one hot (for my nephews, who don't like cold fish) and one chilled, as planned.
The cheesecake turned out just perfect - exactly as I like it. Which is to say, "like mother used to make". Just as well, because the surprise dessert failed to materialise on time. The jelly, which I prepared the next day, just wouldn't gel, probably because I had added too much liquid. (Actually, by the evening, it had finally "jellified" but that was too late, of course.)
So, how did my rare attempt at large-scale entertaining turn out in the end? Believe it or not, it was a resounding success. I won an (unsollicited) encomium from my nephews (18 and 15) for the salmon, praise from my sisters for the quiche (pizza?) and (as usually happens after such gatherings, because we are all afflicted with the "Jewish Mother Syndrome" and prepare twice as much food as necessary), there was plenty of food left over so I didn't have to cook for the next three or four days,
So, I have proved I can do it. I can be an adventurous cook, I can cope with large-scale entertaining and - I can survive...
Maybe, after all, I should have given this blog entry a different title: That which does not destroy me, makes me stronger.
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